Bread Matters 02
Attempt two.I changed the recipe a bit to see if I could save on the expense of the buttermilk:
Ingredients
170g/6oz self-raising wholemeal flour
170g/6oz plain flour
50g Lightly salted butter
Half teaspoon bicarbonate of soda
290ml/half pint semi-skinned milk.
I gently melted the butter in a saucepan, whisked in the milk, allowed to cool a bit, and used in place of the buttermilk. As the butter contained salt I left out the added salt. The dough was 'wetter' than yesterdays and I found I needed to give the loaf an extra quarter of an hour in the oven. Taste pretty much the same I thought - another encouraging 7 out of 10.
posted by Tim Hopper at 3:30 AM
2 Comments:
Hmmmmm that looks really tasty Tim ,I would almost take a bite :o)
Perhaps I can also try ,it seems to be not so difficult.
Rita :o)
Cheers Rita! Yes, it's a real simple recipe, and tastes really good freshly baked with butter on (After cooling for twenty minutes or so). Do try!
Tim n' Hugs :o)x
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